Fishers Restaurant serves the freshest fish and seafood just landed by fishermen across the South Coast. The breadth of Fishers daily changing menu includes influences from the Med, Asia and good old blighty, as well as the classics of shellfish platters, roast fillet of Cornish Hake (served with a slick beurre noisette) and Newlyn Scallops with tomato & herb dressing.
Fishers combines the intimacy of a neighbourhood restaurant, with a polished menu and attentive, personal service. The entire menu is sourced seasonally, sensibly and ethically.
Renowned as Oxford’s finest fish restaurant ever since it opened. With a vibrant oyster bar buzzing with an elegant, refined dining area, Fishers offers the best sea food for everyone. Also boasting a superb assortment of dishes featuring from Med, Asia and good old blighty, as well as molluscs, crustaceans and shell-free fish, the broad selection of porters on offer additionally makes this charming restaurant a sensible choice.
Address: 36-37 St. Clements Street, Oxford, OX4 1AB
Tel: 01865 243003
Cuisine Type: Seafood