This revamped long-standing and ever popular Oxford restaurant serves exceedingly fine dishes from well-sourced from fertile waters of Loch Fyne. Commendably unfussy cuisine, and great Loch Fyne oysters.
Our seafood counter is packed with fresh produce tempts you on arrival – oysters, lobsters, prawns, mussels, whelks, crabs, langoustines and clams. Savour a platter of the fruits de mer or if this is too much try a smaller “assiette”.
Enthusiastic young staff keep service on the ball and the place buzzing. It’s a great place to unwind in Oxford.
Address: 55 Walton St, Oxford OX2 6AE